CHECKERS 6273
2270 S MILITARY TRL, West Palm Beach FL 33406 · 561 967 4433
Last inspected Mar 13, 2026 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
JUL 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Milkshake machine; ice cream mix (49F - Cold Holding). Operator stated not prepared or portioned today, being held in machine less than 1 hour, emptied machine and moved to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017568 | Mar 1, 2024 | Apr 3, 2024 | $200 |
Inspection history
6 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for time control Emailed form to operator and advised operator to fill out form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse above clean equipment Operator stored properly
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Advised operator to clean
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee washed hands with no soap at triple sink and then walked to cook line, dried hands with paper towels and then put on gloves and began preparing food for customers. Operator discussed with employee who then washed hands correctly at hand wash sink.
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. At make top; sliced cheese 59F, cut tomatoes 51F, cut lettuce 60F. All temperatures taken at 9:50am as time marks were being placed, all time marks indicate time started at 9:50am. Advised Operator to adjust time marks to proper time.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw hamburger while cooking to handling ready to eat fries while reheating without washing hands. Operator discussed with employee who then washed hands.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bun rack. Operator moved bun rack.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. At cook line; sliced cheese 56F, cut lettuce 54F, sliced tomatoes 53F at 10:20am, time mark on items 10:20am. Operator stated time on time mark sticker is time printed not time removed from temperature control, placed new time mark on items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chili (115F - Hot Holding). Operator stated chili was reheated prior to being placed in steam table, held less than 1 hour, moved to be reheated to 165F.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Milkshake machine; ice cream mix (49F - Cold Holding). Operator stated not prepared or portioned today, being held in machine less than 1 hour, emptied machine and moved to walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line make top; cut lettuce 50F, cut tomatoes 54F, sliced cheese 53F, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark.
Bowl or other container with no handle used to dispense food. At seasoning storage container; cup with no handle used to dispense seasoning. Operator removed cup.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line make top; sliced tomatoes (60°F), sliced cheese (56°F), no time mark. Operator stated being held 1 hour, applied appropriate time mark.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels.
Food stored on floor. At walk-in cooler; container of ice cream mix stored on floor. Operator removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.