CHECKERS 6274
10461 S FEDERAL HWY, Port St Lucie FL 34952 · 772-337-5493
Last inspected Aug 24, 2026 · 10 visits since October 2023
5 inspections trending up, 37 points better than where it started.
Roach activity present as evidenced by live roaches found. 4 live roaches found near cashier station
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046281 | Aug 6, 2024 | Sep 4, 2024 | $800 |
| 4--2024043804 | Jul 24, 2024 | Aug 22, 2024 | $800 |
| 4--2023016269 | Mar 21, 2023 | Apr 13, 2023 | $400 |
| 4--2016007670 | Dec 29, 2015 | Feb 26, 2016 | $600 |
| 4--2015049816 | Sep 29, 2015 | Nov 20, 2015 | $480 |
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. New employee Elizabeth k manager printed and had sign employee reporting agreement.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in manage disposed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of walk-in-cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shake mix
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Reach in freezer on cooks line not being used at this time.
Hole in or other damage to wall. In woman's restroom behind toilet there is a hole.
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches found near cashier station
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in woman's restroom is dripping water in to floor. Ceiling near office area is dripping on to floor.
Dead roaches on premises. 10 in freezer not in use at the time on cooks line. Manager cleaned area
Equipment in poor repair. Reach in freezer on cooks line not being used at this time.
Hole in or other damage to wall. In woman's restroom behind toilet there is a hole.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fryer area
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line, manager wash rinsed and sanitized unit
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Hole in wall in woman's restroom behind toilet.
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Sewage/wastewater backing up through floor drains. Drain going to hand sink by employee door water comes back up on to floor, mop sink is clogged and does not drain filled with waste water. Unable to clean up waste water due to mop sink filled with waste water.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By bun toaster
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on shelf by grill, cell phone on line.
Food stored on floor. Racks of buns
Hole in or other damage to wall. Hole in wall in woman's restroom behind toilet.
Water draining onto floor surface. Water draining From hand sink by employee door when you wash your hands, water does not drain down drain, and waste water comes back on to floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles have some build up in the drive thru drink station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 96f hot holding,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.