CHECKERS 6278
524 S DIXIE HWY, Lake Worth FL 33460 · 561 582 2100
Last inspected Jul 30, 2026 · 9 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Twelve Dead flies on freezer chest gaskets next to ice machine. Removed and sanitized.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer on ceiling and food boxes.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cold and hit line, employee open beverage stored. Operator removed cup.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. At fry station, scoop used in contact with food stored on soiled surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dead roaches on premises. 1 dead roach under fryer. Manager killed and cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mix 58 f in the front side of the hopper 38 f in the back side of the hopper near ice cream chamber inlet. As per manager she keeps less than an inch mix in there. less than 1 hour in the hopper. Advised to have it repaired before continuing to use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana Perez certificate expired on 07/26/2024.
Duct tape used to repair nonfood-contact surface. Ice machine cover repaired with duct tape.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Presence of insects, rodents, or other pests. Twelve Dead flies on freezer chest gaskets next to ice machine. Removed and sanitized.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (80F - Hot Holding); chicken bites (90F - Hot Holding) at fryer. Operator states food out of temperature less than four hours. Reheated to 165F and placed in hot holding unit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ice buildup in reach-in freezer and/or walk-in freezer. Two freezer chests
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White lids to freezer chests unclean
Stored food not covered. Raw beef Pattie's in freezer chest exposed and not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.