CHECKERS 6282
450 W ATLANTIC AVE, Delray Beach FL 33444
Last inspected Feb 20, 2026 · 6 visits since August 2023
FEB 24
OCT 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found.. one small flying insects on the wall by the handwashing sink, employee killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit..... Employee chancing time mark without discarded food. Manager discarded food after discussion.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit..... Employee chancing time mark without discarded food. Manager discarded food after discussion. See stop sale issue.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found.. one small flying insects on the wall by the handwashing sink, employee killed.
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....vanilla ice cream 51F, chocolate ice cream 47F in ice cream machine, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line, cheese not prepped or portion today, cheese being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese 47F in reach in cooler belo prep line, cheese not prepped or portion today, cheese being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...white cheese 66F, yellow cheese 67F, cut lettuce 59F, cut tomatoes 58F in prep line. Food being held less than 4 hours. Manager replace new food with time marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Manager on duty Marie Maurisset... issue 6/29/19
Handwash sink used for purposes other than handwashing...container in handwashing sink. Manager removed.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit..cut lettuce, cut tomatoes, cheese. Manager stated that it was wrong time. Food being held less than 4 hours.Employee put proper time
Handwash sink not accessible for employee use at all times...blocked by dust pan broom by the mop sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink by mop sink.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....00 ppm. Manager corrected it at 200 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, cut tomatoes, cheeses at sandwich station being held less than 4 hours. Manager time marked.
Handwash sink not accessible for employee use at all times...blocked by mop bucket, manager moved.
No paper towels or mechanical hand drying device provided at handwash sink...manager provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.