CHECKERS 6307
6371 W COLONIAL DR, Orlando FL 32818
Last inspected May 8, 2026 · 9 visits since August 2023
JAN 24
SEP 24
MAY 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (81F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019037703 | Jun 13, 2019 | Aug 19, 2019 | $300 |
| 4--2018020306 | Mar 5, 2018 | Apr 27, 2018 | $160 |
Inspection history
9 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. At the top of the entrance door to the kitchen.
Floor tiles missing and/or in disrepair. Tile cracked around drain in floor in front of ice machine.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. -wall tile next to mop sink broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust
Old labels stuck to food containers after cleaning.
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee picked up utensil from floor
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili meat (45F - Cold Holding); hot dog (45F - Cold Holding); cut tomatoes (45F - Cold Holding); grilled chicken (45F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (81F - Hot Holding)
Handwash sink used for purposes other than handwashing. -food disposed of in kitchen hand wash sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled with accumulation of dust
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -in front of ice machine
Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease
Hole in or other damage to wall. -wall tile next to mop sink broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drying rack above 3 compartment sink soiled with mold like substance -walk in cooler blower unit soiled -walk in freezer fan covers accumulation of dust
Old labels stuck to food containers after cleaning.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep line. Immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on bsgged buns. Immediately removed
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Cove molding at floor/wall juncture broken/missing. Next to mop sink
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Freezer reach in. Manager is waiting for pickup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Placed to clean.
No paper towels or mechanical hand drying device provided at handwash sink. Added towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees signed
Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. management removed Togo boxes.
Hole in or other damage to wall. Next to mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.. 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff.
Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry.
Ice buildup in walk-in freezer. On condenser
Ice scoop handle in contact with ice. Manager removed scoop.
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.. 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F.
Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry.
Ice buildup in walk-in freezer. On condenser
Ice scoop handle in contact with ice. Manager removed scoop.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.. 1.Employee tendered customer at drive through and gloved hands to drop product in the fryer. 2. Employee left the packaging of ready to eat foods, added raw burgers to the grill, changed glove without washing hands and proceeded to dress cooked ready to eat burgers to go. Note, No doubled glove used during this process. Educated staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes from 2.5 hours ago at 11:33 (58F - Cooling); chili (56F - Cold Holding); hot fogs (56F - Cold Holding); sliced Swiss cheese (55F - Cold Holding) from yesterday. Ambient temperature in cool indicates 55F.
Clean utensils or equipment stored in a bathroom. Single use gloves in outside restroom. Manager states the restroom is not in use. Gloves removed and brought inside for storage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air 55F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup with straw on counter next to shake machine. Manager discarded cup.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers over triple sink. Manager turned on side to dry.
Ice buildup in walk-in freezer. On condenser
Ice scoop handle in contact with ice. Manager removed scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.