Eat SafelyIn Florida
Home/Orlando/CHECKERS #6308

CHECKERS #6308

7604 EAST COLONIAL DRIVE, Orlando FL 32807 · 321-689-1562

Last inspected Mar 24, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA5812110
Grade history
MAR 24
AUG 24
FEB 25
OCT 25
MAR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken patties in same tray as raw fish. Properly stored
High priority/08A-17-6/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 ppm.Rechecked after new water added 150 ppm.
Basic/21-08-4
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line sliced cheese (50F - Cold Holding)/2 hours, operator placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Provided operator.
Basic/51-13-4/Corrective Action Taken
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Ceiling tile not in place next to ice machine
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipes and electrical wires ripen into ceiling
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in ceiling, wall and vent soiled
Basic/36-34-5
Food stored on floor. Bag ice stored on floor out door walk in freezer
Basic/08B-38-4
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
Basic/33-15-4
Aug 7, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling above line
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in walk in soiled Ceiling vents in bathroom soiled
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled
Basic/23-03-4
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager who was on site at time of inspection certification is expired. Establishment has other current manager certification
Intermediate/53A-03-7
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler slight build up of dust
Basic/23-03-4
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
Intermediate/11-26-1/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle not labeled at mop sink area
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and on the fans
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.