CHECKERS #6322
133 S WOODLAND BLVD, Deland FL 32720 · 386.943.9653
Last inspected Aug 26, 2026 · 12 visits since September 2023
APR 25
SEP 25
APR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Grey Water from ice machine floor drain backing up unto floor and grey water backing up from floor drain located on both sides of steam table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026029819 | Apr 29, 2026 | May 19, 2026 | $400 |
| 4--2019051274 | Aug 8, 2019 | Oct 24, 2019 | $200 |
Inspection history
12 visits, newest first
Aug 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.
Aug 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Spray hose used at three compartment sink, disconnected and does not reach all compartments. Operator has called maintenance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit chicken tenders (115F - Hot Holding); fries (101F - Hot Holding); chicken nuggets (114F - Hot Holding)m less than 1 hour. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at front line handwash sink.
Box of funnel cake placed under soap dispenser by slushy machine. Operator relocated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.
Floor soiled/has accumulation of debris, under flat top.
Kitchen wall soiled with accumulated grease, food debris, and/or dust, by flat top.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 29, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Objectionable odors by floor drain at three compartment sink.
Apr 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Sewage/wastewater backing up through floor drains. Grey Water from ice machine floor drain backing up unto floor and grey water backing up from floor drain located on both sides of steam table
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Soiled ice in soda ice bin.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Kitchen floor area(s) covered with standing water.
Objectionable odors by floor drain at three compartment sink.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer. -walk in cooler gasket soiled with grime.
Open dumpster lid. Operator closed lid..
Apr 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched beard guard and them handled food without changing gloves and washing hands. Educated operator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at cookline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator.
Floor soiled/has accumulation of debris., with grease by fryers.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave with grease. - back splash of soda dispense soiled with food debris. -gasket soiled with grime at walk in freezer. -walk in cooler gasket soiled with grime.
Open dumpster lid. Operator closed lid..
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell hen and then continued handling food, without washing my hands first. Educated operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda lines soiled with grime.
Standing water in floor drain/floor drain draining very slowly. Ice machine draining into floor drain that is slow draining. Operator has relocate. pipe that was submerged in drain and has turned off power to the ice machine.
Wall soiled with accumulated grease, food debris, and/or dust, by cook line hand sink.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Opened bag of cooked bacon bits over closed bag of raw bacon, in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47F, placed in low boy unit., overnight. Operator instructed to discard
Wiping cloth sanitizing solution stored on the floor.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Spoon and cup placed at kitchen hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of box if shortening in storage area.
Floor area(s) covered with standing water, by ice machine drain.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by three compartment sink and kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer unit by cook line,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mop sink and cook line wall soiled with accumulated grease, food debris, and/or dust.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above hot dogs,, in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.