CHECKERS 6323
11816 E COLONIAL DR, Orlando FL 32826 · 407 381 4710
Last inspected Aug 25, 2025 · 5 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili cooked/prepped yesterday on site started reheating at about 8am today per operator. Checked at 11am temperature was 110F. Advised operator to discard and reheat new batch to 165F within two hours. Operator discarded old batch
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019052216 | Oct 8, 2019 | Nov 22, 2019 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No handwash sink for employees. Hand sink blocked by mop bucket and mop.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up on freezer with meats.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili cooked/prepped yesterday on site started reheating at about 8am today per operator. Checked at 11am temperature was 110F. Advised operator to discard and reheat new batch to 165F within two hours. Operator discarded old batch
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili cooked/prepped yesterday on site started reheating at about 8am today per operator. Checked at 11am temperature was 110F. Advised operator to discard and reheat new batch to 165F within two hours. Operator discarded old batch
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed
Equipment in poor repair. Gasket torn on walk in cooler door
Food storage container/container lid cracked or broken. On seasoning bucket by fry station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees ice cream container in Walk in freezer on top of French fries boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on top of mozzarella cheese sticks.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.