Eat SafelyIn Florida
Home/Tavares/CHECKERS 6324

CHECKERS 6324

480 E BURLEIGH BLVD, Tavares FL 32778 · 352-742-8244

Last inspected Aug 17, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA4501509
Grade history
AUG 24
MAR 25
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 2 flying insects one by mop area and one at prep area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021033729Jun 28, 2021Nov 8, 2021$200

Inspection history

8 visits, newest first

Aug 17, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive thru. Pibb xtra. Fryer basket
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. In walk in freezer. On floor in the walk in cooler.
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor under ice machine Floor by hand washing sink. Floor by mop sink Floor by soda machine and front counter. Floor at cook line. Floor by dry thru Floor by fryer. Floor in walk in cooler. Floor under three compartment sink.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets the kitchen
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior the kitchen
Basic/22-16-4
Roof damage, ceiling tile, water dripping unto the floor and table In dining area.
Basic/36-32-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall by drive thru
Basic/36-27-5
Exit door locked. For reporting purposes only. Front door swing arm is broken and operator is keeping exit door locked.
/46-04-4/Warning
The state's own report →
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Basic/22-20-5/Corrected On-Site
Floor soiled/has accumulation of debris. Floor in kitchen area. Floor under racks in dry storage.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. On the floor and door.
Basic/14-69-4
Standing water in bottom of reach-in-cooler. In reach in cooler by sandwich station. Operator cleaned.
Basic/29-49-6/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. One mop in a bucket by three compartment sink. Operator removed.
Basic/42-01-4/Corrected On-Site
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects found 2 flying insects one by mop area and one at prep area.
High priority/35A-02-7
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheat Cooked Chicken Pattie (121F - Hot Holding)
High priority/03B-01-6/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru soiled.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep line.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall by freeze machines soiked
Basic/36-27-5/Repeat Violation
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind soft serve machine
Basic/36-27-5
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent throughout kitchen.
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across flat top grill.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over hotdogs in walk-in cooler.
Basic/08B-17-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Repeat Violation
Sep 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning/Return visit Sep 25, 2023 · Admin Complaint
Floor tiles in disrepair. Floor at front counter.
Basic/36-17-5/Return visit Sep 25, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
Basic/23-03-4/Return visit Sep 25, 2023 · Time Extended
Jul 26, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Floor tiles in disrepair. Floor at front counter.
Basic/36-17-5
Food stored on floor. Cooking oil stored in dry storage area.
Basic/08B-38-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located across the Grill.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
Basic/23-03-4
Old labels stuck to food containers after cleaning. On drying rack over 3 compartment sink
Basic/16-46-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.