CHECKERS #6325
2701 SW COLLEGE RD, Ocala FL 34474 · 352-237-0071
Last inspected Aug 19, 2026 · 10 visits since September 2023
APR 25
MAY 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F, mozzarella sticks 52F, Philly bites 56F, stored overnight. Stop sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of grill, manager moved.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near drive thru with ice buildup up (back), ambient temperature 56F.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. In use containers with old stickers residue.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, employee cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food debris.
Old labels stuck to food containers after cleaning. Cleaned stacked containers with sticker glue residue, also in use containers with sticker residue.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken bites at 109° over the fryer. These were recooked to 198° in the fryer.
Toxic substance/chemical improperly stored. Observed : hi heat grill cleaner pouches stored over the frozen beef chest freezer. These were moved to cleaning.
Current Hotel and Restaurant license not displayed. Observed the current license was not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : 200 ppm quaternary ammonia bucket stored with plastic wrap on the lower shelf under the hot bar.
Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop bunched in the bottom of the mop sink..
Jul 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food storage container/container lid cracked or broken. Several cracked plastic pans on dish rack above three-compartment sink.
Old labels stuck to food containers after cleaning. Remnants of old labels on four clean pans on dish rack above three-compartment sink.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Basket of maintenance tools stored on shelf in back of kitchen, directly above bags of cheese sauce.
Unclean building components, attachments or fixtures. Several dusty air vents and ceiling tiles in kitchen.
Apr 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Three bags of hot dogs bread stored outside over night in bread baskets.
Food storage container/container lid cracked or broken. Lids and containers above triple sink.
Food stored outside. Three bags of hot dogs bread stored outside over night in bread baskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled also with mold like substance. Exterior part of slushie machine and ice cream.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odors near office/storage area, also outside at the drive thru area.
Old labels stuck to food containers after cleaning. Old labels residue on clean and in use containers.
Nov 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Spray bottle stored inside handwash sink near mop sink. Employee removed spray bottle from sink during this inspection.
Food storage container/container lid cracked or broken. Several cracked plastic pan lids in-use on containers inside walk-in cooler.
Grease receptacle lid open, broken, or missing. Grease receptacle lid left open inside dumpster enclosure. Employee closed lid during this inspection.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink near mop sink. Manager posted sign at handwash sink during this inspection. Handwash sign inside restroom insufficient. Sign is faded and partially obscured by mirror.
Old labels stuck to food containers after cleaning. Remnants of old labels on pans stored on clean dish rack.
Unclean building components, attachments or fixtures. Several air vents and several lights on ceiling in kitchen soiled with dust. Wall in kitchen near drive through window soiled with black substance.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Package of opened raw bacon on top of freezer containing apple pies, bacon is currently being cooked on grill. Manager moved bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake filling 47F in reach in cooler on front line. Manager stated filling has not been in unit too long and temperatures were checked within the hour. Manager placed filling in an ice bath.
Ice buildup in reach-in freezer and/or walk-in freezer. On condenser and fan of reach in cooler on front line. Cheesecake filling inside unit at 47F. No other TCS foods in unit.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice bin near drive thru.
No handwashing sign provided at a hand sink used by food employees. Sink near drive thru window missing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda dispensers soiled with food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Ladder and shelf in front of back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.