CHECKERS 6326
2750 W COLONIAL DR, Orlando FL 32804 · 407. 205. 8634
Last inspected Feb 23, 2026 · 11 visits since March 2024
APR 24
DEC 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (76F - Cold Holding); lettuce (75F - Cold Holding); cheesecake (78F - Cold Holding) less than 4 hours per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024031497 | Mar 20, 2024 | Jun 20, 2024 | $200 |
Inspection history
11 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Drain cover(s) missing. Mop sink
Garbage can located outside has no lid or lid open/broken.
Grease on the ground and/or pad around grease receptacle.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front service line holding lettuce, and tomatoes. Operator printed time stamp labels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooking grill.
Drain cover(s) missing. At mop sink.
Floor soiled/has accumulation of debris. Underneath grill on cook line.
Garbage can located outside has no lid or lid open/broken.
Grease on the ground and/or pad around grease receptacle. Heavy grease on the floor, on the receptacle and around.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lids of reach in freezer holding burgers., left side drive through soda machine.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and drive thru windows.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Drain cover(s) missing. At mop sink.
Floor soiled/has accumulation of debris. Underneath cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (76F - Cold Holding); lettuce (75F - Cold Holding); cheesecake (78F - Cold Holding) less than 4 hours per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Operator moved all tcs products to walk in freezer for temp recovery.
Drain cover(s) missing. At mop sink.
Floor soiled/has accumulation of debris. Underneath cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap around back door
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sliced tomatoes (51F - Cold Holding); hotdogs (48F - Cold Holding); chili (60F - Cold Holding); cubed steak (48F - Cold Holding) cooler currently being worked on by repairman. Per repairman cooler off for about 1 hour Front make table-shredded lettuce (65F - Cold Holding); sliced tomatoes (56F - Cold Holding) make table not working. Operator had items on ice. Operator changed iced. Advised time plan for make table
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand since by ice cream machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement. Provided form. Employees signed form during inspection
Exterior door has a gap at the threshold that opens to the outside. Gap around back door
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef in walk-in cooler ( per operator less then 4 hrs) (48-52F); chili (less then 4 hrs ) (44-48F) Operator moved to walk in freezer.
Grease on the ground and/or pad around grease receptacle. Grease overflowing on to ground.
Grease receptacle lid open, broken, or missing. Open lid.
Open dumpster lid. Garbage overflowing on the side of the dumpster on to ground.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility.
Mar 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 57f, cheese 56f, shredded lettuce 57f, sliced tomatoes 56. At counter prep table. Operator changed melted ice. Walk in cooler- Chili 57f, cheese 56f, shredded lettuce 57f. Per operator maintenance technician turn off cooler for service for two hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form manager on duty. Operator conducted training with employees on site all employees signed off.
Dead roaches on premises. 1 dead roach by back door. Operator discarded roach in trash.
Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility.
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 57f, cheese 56f, shredded lettuce 57f, sliced tomatoes 56. At counter prep table. Operator changed melted ice. Walk in cooler- Chili 57f, cheese 56f, shredded lettuce 57f. Per operator maintenance technician turn off cooler for service for two hours.
Handwash sink used for purposes other than handwashing. Employee dumping ice water in handwashing sink. Manager on duty educated employee hand sink is for handwashing only.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form manager on duty. Operator conducted training with employees on site all employees signed off.
Dead roaches on premises. 1 dead roach by back door. Operator discarded roach in trash.
Floor soiled/has accumulation of debris. Underneath all food equipment and dry storage throughout facility.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.