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CHECKERS 6330

2508 CITRUS BLVD, Leesburg FL 34748 · 352 728 1333

Last inspected Jul 1, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA4501514
Grade history
JAN 25
MAR 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found -2 at rear storage.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects found -2 at rear storage.
High priority/35A-02-7
Equipment or utensils not designed or constructed in a durable manner. -Lowboy freezer gasket torn by fryers.
Basic/14-10-4
Water leaking from pipe and/or faucet/handle. -Handsink by drive through window.
Basic/29-11-4
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Dish rack.
Intermediate/22-02-4
Cardboard used to line food-contact shelves.
Basic/14-05-4
Floor soiled/has accumulation of debris. -Walk in cooler.
Basic/36-73-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Basic/21-44-1
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 47f. Less than 4 hours. Manager moved to freezer.
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Manager cleaned.
Basic/22-20-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic/14-69-4
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -Bathroom.
Intermediate/31A-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Top area of plastic shield.
Basic/22-20-5
Hole in or other damage to wall. -Behind milkshake machine.
Basic/36-24-5
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sticks in walk in freezer.
High priority/08A-02-6/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Cooler gaskets torn to right of fryer.
Basic/14-10-4/Repeat Violation
Observed electrical wiring in disrepair. For reporting purposes only. -Outlet below handsink broke from wall, wires exposed.
/47-03-4
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing watch.
Basic/13-07-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gaskets torn by fryers.
Basic/14-10-4
Food stored in a location that is exposed to splash/dust. Ketchup under grease cleaning wand.
Basic/08B-36-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bread toaster.
Basic/23-03-4
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn by fryers.
Basic/14-10-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of grill.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Basic/14-17-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.