CHECKERS 6331
5503 S SEMORAN BLVD UNIT A, Orlando FL 32822
Last inspected Jul 29, 2026 · 7 visits since November 2023
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (121F - Hot Holding) for 45 minutes per operator Operator put in microwave to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016052002 | Aug 31, 2016 | Nov 29, 2016 | $200 |
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by bulk beverage system and over toaster
Drain cover(s) missing. By hand wash sink
Floor soiled/has accumulation of debris. Walk in cooler floor
Show the remaining 3 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Back of restaurant by office desk
Stored food not covered. Box of burgers in walk in freezer Operator covered
Unnecessary items/unused equipment on the premises. Old slushee machine no longer being used.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily, yonuel, Emily, Aaliyah
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line
Drain cover(s) missing. By handwashing sink
Employee with no beard guard/restraint while engaging in food preparation. He put one on
Equipment in poor repair. Grease trap to clamshell grill leaks. Operator has bucket to catch grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Syrup lines to old slushee machine soiled
Unnecessary items/unused equipment on the premises. Old slushee machine no longer being used.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (121F - Hot Holding) for 45 minutes per operator Operator put in microwave to reheat.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile peeling in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Gasket to ice machine Grease trap to clamshell grill leaks. Operator has bucket to catch grease
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave by ice machine Operator cleaned
Objectionable odors in bathroom or other areas of the establishment. In warewashing area. Operator has work order in
Unnecessary items/unused equipment on the premises. Ice cream machines. Operator no longer sells ice cream
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bathroom. Operator fixed
Ceiling/ceiling tile shows damage or is in disrepair. By fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Operator put one on
Equipment in poor repair. Grease trap to clamshell grill leaks. Operator has bucket to catch grease
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling tiles peeling in kitchen Vents soiled throughout
Floor area(s) covered with standing water. Walk in cooler floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by handsink
Reach-in cooler interior/shelves have accumulation of soil residues. Reaching cooler by ice cream machine by hand sink
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice cream machine.
Stored food not covered. Bacon in freezer.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards covering reach in freezer covering burgers.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Manager moved food.
Floor area(s) covered with standing water. In walk in cooler.
Floor soiled/has accumulation of debris. Grease dripping from grease trap onto floor at the grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Where burgers are kept.
Plumbing system in disrepair. Hand sink in restroom falling off wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.