CHECKERS #6335
2695 NW 54 ST, Miami FL 33142 · 305 487 2694
Last inspected Aug 29, 2025 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) stored in the hot holding unit for less than 30 minutes, as per policy owner discarded item.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-pitting surface rust on food-contact equipment. Observed rust on exterior of ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop onsite.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Floors not constructed to be easily cleanable. Observed floors not easily cleanable behind cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on exterior of ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located next to walk in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above the prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles/vents accumulated with dust like substance. Vents soiled at walk in cooler.
Floor area(s) covered with standing water. Observed standing water in walk in cooler. Operator cleaned up the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with grease/debris on the sides.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) stored in the hot holding unit for less than 30 minutes, as per policy owner discarded item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Ice buildup in reach-in freezer.
Observed walk in cooler shelves soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at kitchen area. Observed ceiling vents soiled at kitchen area.
Floor soiled/has accumulation of debris. Observed throughout kitchen. Observed walk in cooler floor soiled.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the reach in freezers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.