CHECKERS #6401
9160 NW 122 ST, Hialeah Gardens FL 33018
Last inspected Dec 5, 2025 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding unit located at cook line breaded chicken (120 F - Hot Holding), as per manager for less than 4 hours. Instructed operator to reheat food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in handwash sink located behind the soda machine at the drive thru.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding unit located at cook line breaded chicken (120 F - Hot Holding), as per manager for less than 4 hours. Instructed operator to reheat food.
Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under counter cooler in disrepair, did not observed any type of food stored in this unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in under counter cooler at prep station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. At the time of the inspection observed shelve at walk in cooler rusted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed interior of microwave soiled. Observed interior of ice machine soiled. At the time of the inspection manager cleaned and sanitized equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed shelves at walk in cooler soiled. Observed cook line equipment grease soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.