CHECKERS #6418
7551 S US HWY 17-92, Fern Park FL 32730 · 407-773-6500
Last inspected Apr 13, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders in hot hold unit 92°. Per operator, unit not working properly. Recommend using 4 hour time plan until repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ SG 7/1/25
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in sauce cooler at drive thru
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw spicy chicken above open bag of fries in freezer drawer. Operator rearranged. -open box of raw ground beef above apple pies, fries in upright freezer. Operator rearranged.
Ceiling/ceiling tile shows damage or is in disrepair. -water accumulated in light shield by walk-in cooler door, damage around ceiling tile grids, water dripping on floor. Did not observe water dripping on to food or food contact surface at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air intake filters soiled, dusty above ware wash side of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee washed hands in bathroom, then handled clean lid upon returning to cook line with washing hands a 2nd time. Educated, employee immediately washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders in hot hold unit 92°. Per operator, unit not working properly. Recommend using 4 hour time plan until repaired.
Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight mold-like build up on walk-in cooler fan cover, some walk-in cooler shelves.
Single-service articles improperly stored. -case of single use gloves under case of floor cleaner on storage shelves. Operator moved gloves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slight build up of food debris in microwave.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bags of raw fish, raw wings and cheese sticks mixed in reach-in/bench freezer. Operator reorganized products based on cooking temperature.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Lorielle Dixon expired 6/23.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -water dripping on non-food contact surfaces from ceiling tiles and grids in multiple areas of back of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.