CHECKERS 6433
10793 S JOHN YOUNG PKWY, Orlando FL 32837 · 407-205-8634
Last inspected Jul 22, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold-like substance. Operator began cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Surface cleaner stored on storage shelf with bbq sauce
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with a hat on but had hair around face
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout on side of soda boxes
Handwash sink not accessible for employee use at all times. Hand washing sink across from ice machine blocked by empty boxes
Records/documents for required employee training do not contain all of the required information. No expiration date on food handlers certificate for both employees
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hat or hairnet
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed gloves inside basin of handwashing sink by office table. Discarded gloves to wash my hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator moved and placed inverted.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of holding unit for cooked fries. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over shredded lettuce that come pre-washed. Operator rearranged.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of ground beef over ready to eat ravioli in reach in freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod case on cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.