CHECKERS #660
100 S 34TH ST S, Saint Petersburg FL 33711 · 727-327-2196
Last inspected Aug 19, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of cheese sauce marked more than 7 days in walk-in cooler. 08-05-2024-08-12-2024. Will email DBPR Form 5030-049. Date Marking.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015006103 | Feb 4, 2015 | Feb 20, 2015 | $400 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink next to three compartment sink. Manager provided during inspection
Floor soiled/has accumulation of debris. Floor soiled under cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook-line soiled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to engage in food prep. Discussed with manager proper handwashing.
Toxic substance/chemical improperly stored. High temp grill cleaner stored on top of reach-in freezer. Manager removed items.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at service window soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from flat top grill. Employees provided.
Current Hotel and Restaurant license not displayed. Current license not displayed. Verified license with prior inspection posted.
Floors/Walls soiled/has accumulation of debris. Accumulation grease under cookline. Accumulation of debris under ice machine and soda syrups. Walk in cooler exterior walls soiled.
Ice buildup in reach-in freezer and/or walk-in freezer across from grill flat top grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with debris and grease. Bottom of center reach-in cooler shelves with surfsce rust.
Standing water in bottom of walk-in-cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical squeeze bottle stored on food make line next to bun toaster.
No paper towels or mechanical hand drying device provided at handwash sink. Near dish pit
Drain cover(s) missing. Floor drain missing cover near walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bag of hot dogs in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of cheese sauce marked more than 7 days in walk-in cooler. 08-05-2024-08-12-2024. Will email DBPR Form 5030-049. Date Marking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in shelf in front microwave oven.
Food not stored at least 6 inches off of the floor. Two five gallon containers of pickles stored on floor in walk-in cooler. Operator placed items on shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not rinsed between washing and sanitizing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in beef chest freezer on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Items stored in hand wash sink near 3 compartment sink
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.