CHECKERS
1298 SW GATLIN BLVD, Port St Lucie FL 34953 · 772.879.5763
Last inspected Mar 6, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48f cold holding. Prepared yesterday. Manager discarded on-site.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris under hot holding unit. Showed Manager and Manager removed food debris and cleaned and sanitized surface. Manager also cleaned and sanitized shake equipment.
Handwash sink used for purposes other than handwashing. Utensils. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on floor. Manager removed and inverted to dry properly.
One Wet mop not stored in a manner to allow the mop to dry. Manager corrected.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and walk-in freezer.
Unnecessary items/unused equipment on the premises. Packaging fries machine. Not being used. Currently being used as storage.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager and employee. Educated Manager. Manager washed hands but employee did not. Employee did the action twice, inspector educated employee on site and the employee proceeded to apply gloves on with no initiating of hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 48f cold holding. Prepared yesterday. Manager discarded on-site.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked beef and cooked brisket in walk in cooler, prepared yesterday not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front drive through area. Manager cleaned on site.
Ice bins not stored inverted or in a protected manner. Manager corrected on site.
Ice buildup in walk-in freezer.
Unnecessary items/unused equipment on the premises. Packaging fries machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed at hose in mop station in back of restaurant
No Heimlich maneuver/choking sign posted. Provided documentation to operator and email document.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter on mop sink no vacuum breaker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Changing gloves but no wash hands.
Nonfood-contact surface soiled with grease or food. Microwave oven interior and bottom of reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.