CHECKERS/AUNTIE ANNIES
904 CYPRESS PKWY, Kissimmee FL 34759 · 4078700103
Last inspected May 19, 2026 · 7 visits since December 2023
MAR 24
DEC 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 8 live roaches at computer station and 2 live roaches at triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023072691 | Dec 14, 2023 | Jun 5, 2024 | $400 |
| 4--2021009195 | Dec 28, 2020 | Jun 2, 2021 | $160 |
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. With dust throughout.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets tested 0PPM. Operator changed all buckets.200PM
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by bin.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50°, small hot dogs 50°, Per operator held overnight in reach in cooler at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50°, small hot dogs 50°, Per operator held overnight in reach in cooler at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler drawers on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink. Operator refilled paper towel dispenser
Spray bottle containing toxic substance not labeled. 2 bottle of bleach not label next to mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen with dust
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer Both reach in freezers on cooks line
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by scale at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vent
Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout kitchen
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit, sliced tomatoes (47F - Cold Holding), less than 4 hours. Operator placed ice.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500 PPM.
Front Counter hand wash sink not accessible for employee use at all times. Equipment stored in sink. Equipment removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler soiled with dust.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Dry wall supplies and paint stored next to bulk baking soda.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom. In facility restroom.
Equipment and utensils not properly air-dried - wet nesting. Above 3-compartment sink
Equipment in poor repair. Gaskets soiled and torn reach-in cooler under prep. Gaskets in reach-in cooler in Auntie Anne's side.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. In facility restroom.
Unclean building components, attachments or fixtures. Hood vent filters soiled with dust.
Unnecessary items/unused equipment on the premises. Fryer in dining area.
Wet wiping cloth not stored in sanitizing solution between uses. On Auntie Anne's side counter
Dec 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. Observed 8 live roaches at computer station and 2 live roaches at triple sink
Handwash sink not accessible for employee use at all times. Handwashing sink on front line covered with electronics
No soap provided at handwash sink. At handsink along front counter wall
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. Observed 2 dead roaches under triple sink and 1 dead roach under computer table
Equipment in poor repair. Reach in freezer handle loose
Standing water in bottom of reach-in-cooler. Standing water in kitchen reach-in, under prep table.
Water draining onto floor surface. Standing water behind ice machine
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by cardboard truck
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.