CHECKERS DRIVE IN REST
6908 SANDLAKE RD, Orlando FL 32819 · (407)248-9052
Last inspected Jul 16, 2026 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- bag in box dispenser
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019027230 | Apr 23, 2019 | Jun 20, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rafael 7-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counters
Reach-in freezer interior/shelves have accumulation of soil residues. Next to fryers
Wall soiled with accumulated grease, food debris, and/or dust. Behind bag in box dispenser next to ice machine Above walk in freezer door
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
Utensils in poor condition. White plastic handle spatula
Working containers of food removed from original container not identified by common name. Sugar shaker on service line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Manager discarded
Wall soiled with accumulated grease, food debris, and/or dust. Above single door reach in freezer by fryers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold unit on front counter hot dog (122F - Hot Holding) Less than four hours per manager Placed on flattop for rapid reheat 5 minutes later 177
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Cardboard used to line food-contact shelves. Under microwave across from sandwich line
Ceiling tile shows damage or is in disrepair above dry storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of flat top grill soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Two Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- mop sink 1- bag in box dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage area
Floors not maintained smooth and durable. In front of burger press
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 10-22
In-use tongs hanging on side of garish area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not maintained smooth and durable. Corner by drive thru
Ice buildup in reach-in freezer with burgers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.