CHECKERS DRIVE IN REST #755
9901 MIRAMAR PKWY, Miramar FL 33025 · 954.430.3432
Last inspected Jul 30, 2026 · 10 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects next to ice cream machine.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015034115 | Jun 16, 2015 | Sep 25, 2015 | $440 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects found Observed on small insect landing on reach in Freezer. Operator killed and sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk in cooler Per operator all items were placed in cooler yesterday Chicken; (44F - Cold Holding)Hotdogs; (43F - Cold Holding)Chili; (43F - Cold Holding); Cheese (44F - Cold Holding) Manager placed all food items in Walk In Freezer for quick chill. Manager also called technician.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water draining onto floor surface. -Observed water from motor draining on walk in cooler floor.
Observed electrical wiring in disrepair. For reporting purposes only. -Observed an electrical outlet missing cover.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.-observed cooked chicken wings hot held at 112F in hot holding machine. Per operator, wings cooked 1 hour prior to the inspection. Operator reheat wings to 172F.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection.
Floor area(s) covered with standing water. -Observed standing water cover floor surface at mop sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs with handle stored in container with cooked bacon. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over cheese in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects next to ice cream machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheesecake cold held at 50F in walk in cooler. Per operator, item transfer to walk in cooler 30 minutes prior to the inspection. Operator placed cheesecake in walk in freezer for quick chill.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue inside Panasonic microwave.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hotdogs (51F - Cold Holding); cheesecake (55F - Cold Holding); ice cream mixture (59F - Cold Holding); cheese sauce (60F - Cold Holding). Per operator all items placed in unit from yesterday. Item did not removed from unit since
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (51F - Cold Holding); cheesecake (55F - Cold Holding); ice cream mixture (59F - Cold Holding); cheese sauce (60F - Cold Holding). Per operator all items placed in unit from yesterday. Item did not removed from unit since. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Equipment in poor repair. -Observed heavy ice buildup inside walk in cooler. Ambient temperature at 60F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of food debris inside Panasonic microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Storage rack- clean utensils and equipment 3 plastic food containers stacked wet, manager removed to be clean and sanitize.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.