CHECKERS RESTAURANT
852 S BROAD ST, Brooksville FL 34601 · 352.799.8060
Last inspected Oct 23, 2025 · 5 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish with the bag opened stored above opened container of ready-to-eat apple pies stored in the freezer near the fryers. Operator moved and stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper strength for manual warewashing and sanitizer buckets, 500+ ppm. Do not use equipment/utensils not properly sanitized. Operator diluted solution at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer in drive thru area has accumulation of food residue.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Cook line cooler door does not close/seal properly
Ice buildup in reach-in freezer near service window.
Reach-in freezer near fryer station interior/shelves have accumulation of soil residues.
Walk-in-Cooler Floor soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed from email and displayed
Grease on the ground and/or pad around grease receptacle.
Reach-in freezer near service window interior/shelves have accumulation of soil residues.
Walk in cooler Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.