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CHECKERS RESTAURANT

3111 MAHAN DR, Tallahassee FL 32308

Last inspected Jul 21, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA4703682
Grade history
JUL 24
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 46°, less than 4 hours per operator.
High priority/03A-02-5
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing.
Basic/29-18-4
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4
Nonfood-contact surface soiled with mold like substance. Mop sink.
Basic/23-03-4
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 46°, less than 4 hours per operator.
High priority/03A-02-5
Soap dispenser at handwash sink not working/unable to dispense soap.
Intermediate/31B-06-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.