CHEDDAR'S CASUAL CAFE
875 OSCEOLA PKWY, Kissimmee FL 34741 · 407.348.2159
Last inspected Aug 21, 2026 · 8 visits since July 2023
APR 25
JUN 25
NOV 25
FEB 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair. Several floor tiles cracked at ware-washing area.
Light not functioning. Three lights burnt out under hood. Operator replaced bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust behind monitor adjacent to breading station. Operator began cleaning.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed two employees on cooks line without effective hair restraint.
Equipment in poor repair. Inoperable air curtain at exit door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water temping 116F. Operator remove double pan and placed pan directly in hot well.
Light not functioning. Three lights burnt out under hood. Operator replaced bulb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dust behind all monitors on cooks line. -Vents in walk-in walk cooler. - On air curtain at exit door. Operator began cleaning.
Unnecessary items stored in garbage enclosure. Inoperable reach-in cooler.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled with black substance. Operator cleaned.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bulk container. Operator discarded.
Buildup of food debris/soil residue on equipment door handles. All hotboxes.
Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine soiled with dust. Operator cleaned. -All fans in reach-in coolers and reach-in freezers soiled with dust. -Back of all monitors soiled with dust. -Lids of all bulk containers soiled with food residue.
Standing water in bottom of reach-in-cooler. Beer cooler at bar.
Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in freezer.
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for soda dispenser at bar soiled with black substance. Operator cleaned nozzle.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf in walk-in cooler. Operator segregated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cooks line closer to ware-washing area. Buildup of grease and food debris on deep fryers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes stored over ready-to eat carrots and cabbage.
Working containers of food removed from original container not identified by common name. Working container of corn flour not labeled at breading station.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf not properly air-dried.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
08B-12-5 Observed: Stored food not covered. Bread crumbs dry storage Priority: Basic
08B-38-4 Observed: Food stored on floor. Case shrimp walk in freezer Priority: Basic
16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
22-08-4 Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Clean utensils or equipment stored in dirty drawer or rack. Several containers at clean dish storage
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce holding 55-56f. Advised rapid chill.
Small poodle like dog in the food establishment or on premises. Spoke to manager about animal.
Buildup of food debris/soil residue on equipment door handles. Cooling racks throughout kitchen heavily soiled. Chip hot holding dispenser heavily soiled.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls on cookline stored with stacked bowls of dirty dishes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets on several cooks, preps and other staff.
Food-contact surface not smooth and easily cleanable. Several ice scoops with jagged edges.
Mop water or other wastewater appears to have overflowed, leaving a trail of old food and scraps near back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.