CHEDDAR'S CASUAL CAFE
1770 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.226.2645
Last inspected Jul 21, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects found -3 flies in storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hand preparing Philly. After employee removed gloves washed hands and put new gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station shredded cheese 55f less than 4 hours placed in cooler
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Servers scoop ice drinks, scoop soup and make salads
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener soiled
Show the remaining 8 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -Reheating chart reheat temperatures not listed on time out column 7/1/26 chart - HACCP log cooling missing final temperature for taco meat 7/2/26 -hourly count time out missing on fire chart
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves soiled on cookline -2 ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiling with grease over char grill -gasket soiled on reach in cooler drawers on cookline -exterior of rib spice container -exterior of cooling brut soiled -exterior of 2 walk in cooler-doors soiled -2 carts by ice machine soiled -gasket soiled on meat walk in cooler -blue floor fan soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall and base board behind 3 compartment sink soiled -walls soiled behind soda boxes -behind dish machine
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet and pipe leaking
Working containers of food removed from original container not identified by common name. -Jumbo season
Worn, torn and/or soiled floors/carpeting. -floor soiled under mixer -floor soiled under 3 compartment sink at bar
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on sandwich press -mixer head soiled
Interior of 2 ovens has accumulation of black substance/grease/food debris in prep area -interior of small oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled cookline -reach in cooler drawers gasket soiled -exterior of rib spice container soiled -gasket soiled on walk in cooler -exterior of seasoning containers
Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment -behind soda boxes
Worn, torn and/or soiled floors/carpeting. -grease on floor under fryers -floors soiled under cookline -floors soiled under equipment in storage room
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee went from dirty dishes,put gloves went to clean dishes,did not wash hands
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -2 heat strips failed to turn black -manager thermometer read 150f Ran dish machine 6 plus times
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waitstation Cole slaw 51f less than 1 hour
Food-contact surface soiled with food debris, mold-like substance or slime. -grease build up on sandwich press -mixer head soiled
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on shelf
Equipment in poor repair. -gasket torn on reach in coolers,cookline
Grease on the ground and/or pad around grease receptacle.
Interior of 2 ovens has accumulation of black substance/grease/food debris in prep area -interior of small oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled cookline -reach in cooler drawers gasket soiled -exterior of rib spice container soiled -gasket soiled on walk in cooler -exterior of seasoning containers
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers soiled
Standing water in floor drain/floor drain draining very slowly. -under chip station
Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment -behind soda boxes
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm
Worn, torn and/or soiled floors/carpeting. -grease on floor under fryers -floors soiled under cookline -floors soiled under equipment in storage room
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -gasket torn on fry cooler
Garbage/debris on the ground and/or pad around dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink -storage room -wall soiled behind dish machine -walls soiled behind equipment at bar
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found -3 flies in storage area
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawer beef over pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f,fish 52f less than 4 hours
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by dish machine
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -gasket torn on fry cooler
Floor soiled/has accumulation of debris. -under equipment at bar
Garbage/debris on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over char grill -handsink soiled by office -exterior of reach in cooler on cookline -grease build up on wheels of henny penny -grease build up on fry holding station -exterior of rib spice -pallet with flat trays soiled.
Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink -storage room -wall soiled behind dish machine -walls soiled behind equipment at bar
Water leaking from pipe and/or faucet/handle. -under dish machine
Wet mop not stored in a manner to allow the mop to dry.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Garbage on the ground and/or pad around dumpster and pad soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of turbo chef oven -2 ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over char grill soiled with grease -side of fryers soiled with grease -sides of grill soiled with grease -wheels on fryers with build up of grease -drink holds by mixer soiled -exterior of seasoning container
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -meat walk in cooler raw bacon over ready to eat and raw chicken over cabbage
Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with grease - toaster belt build up of grease
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light lenses soiled in dish machine area
Equipment in poor repair. -Fryer basket -hood to dish machine rusting
Garbage on the ground and/or pad around dumpster and pad soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -pasta
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of turbo chef oven -2 ovens in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over char grill soiled with grease -side of fryers soiled with grease -sides of grill soiled with grease -wheels on fryers with build up of grease -drink holds by mixer soiled -exterior of seasoning container
Single-service articles improperly stored. -on shelves out side of rear door
Wall soiled with accumulated grease, food debris, and/or dust. -walls heavily soiled in mop sink area -walls soiled in dish machine area -by ice machine
Worn, torn and/or soiled floors/carpeting. -floors soiled under fryers -floors soiled by mixer -floors soiled in walk in cooler -floors soiled under dish machine
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Alfredo sauce 46f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -grease build on sand press
Equipment in poor repair. -gasket torn on reach in cooler drawer -hood above dish machine rusting
Floor tiles missing and/or in disrepair. -cookline -deep grout lines on floor on cookline -per manager getting quotes
Interior of oven/microwave has accumulation of black substance/grease/food debris. -grease build up in small oven on cookline -grease build up in two ovens on prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on filters over char grill -hood filter soiled over char grill. -reach in cooler drawers gasket soiled -exterior of mixer -pallet with chip container soiled
Single-service articles improperly stored. -outside of rear door
Wall soiled with accumulated grease, food debris, and/or dust. - by brooms
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull up pants with gloves continued to work with food, manager corrected employee. Employee wash hands and put new gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and chicken mix 46-52f less than for hours placed in another cooler corrected to 38f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -casserole 119f-124f manager placed on oven
Food-contact surface soiled with food debris, mold-like substance or slime. -toaster metal belt soiled with grease -mixer head and exterior of mixer -sandwich press soiled grease
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -reach in cooler drawers gaskets soiled -shelf under steam table soiled -grease build up around flat grill -pallet next to ice machine -exterior of yellow container used for ice bath -exterior of rice,panko,sugar,flour contaners
Single-service articles improperly stored. -stored outside rear door area
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled next to ice machine -wall soiled around mop sink and where browns are stored -
Worn, torn and/or soiled floors/carpeting. -under equipment on cookline -walk in freezer
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab cooked bake potato and cooked chicken strips with bare hands. Manager coach employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 46f
Accumulation of debris inside warewashing machine. -top of dishmachine soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -mug,Thermos by bar equipment
Equipment and utensils not properly air-dried - wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens soiled
Middle hinge on meat walk in cooler not properly attached.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -exterior of cookline equipment soiled -gaskets soiled on reach in coolers cookline -grease build up on char grill -sandwich press soiled -grease build up on hood in prep area -gasket soiled on salad cooler -exterior of rib Spice container soiled -walk in cooler gaskets soiled -exterior of storage containers in storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers on cookline
Single-service articles improperly stored. -boxes of single service stored outside of rear door.
Wall soiled with accumulated grease, food debris, and/or dust. -where mops are hinge to dry
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -food, debris and grease build up on floor under cookline equipment -floor soiled in walk in freezer -floor soiled under bar equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.