CHEDDAR'S SCRATCH KITCHEN #2215
10140 BLOOMINGDALE, Riverview FL 33578 · 813-280-7083
Last inspected Apr 14, 2026 · 5 visits since May 2024
MAY 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a sandwich with his bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up something off the floor and continued to pour sauce without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 121 F, discussed reheating.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to drying rack.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, manager removed at time of inspection.
Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Manager labeled at time of inspection.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a sandwich with his bare hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls on clean dish storage shelves by 3 compartment sink are soiled with old food debris. Manager placed bowls at dishwasher.
Stop Sale issued due to adulteration of food product. Bare hand contact with ready to ready to eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation table in back kitchen area has stains.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop food preparation sink in back kitchen area.
Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Employee washed onions.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on wire shelves in kitchen.
Open dumpster lid. Dumpster lid open at time of inspection. Operator closed dumpster during inspection.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Manager corrected at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish machine not inverted.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to containers, manager removed containers at time of inspection.
Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled. Manager labeled at time of inspection.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink, operator replaced at time of inspection.
No soap provided at handwash sink. At handwash sink, operator replaced at time of inspection.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At handwash sink at bar.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.