CHEDDARS SCRATCH KITCHEN
10940 TAMIAMI TRAIL, Naples FL 34108 · 239-451-3150
Last inspected Nov 5, 2025 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over butcher of ready to eat pickles. Operator moved items to proper location.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with in use utensils, behind bar. Operator removed and placed is proper storage location.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone then handled single service items. No handwashing. Employee advised to dispose of single service container and wash hands.
Ice buildup in reach-in freezer and/or walk-in freezer.
Silverware/utensils stored upright with the food-contact surface up. Operator inverted utensils and cleaned and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler drawer far left cook line; raw chicken (52F - cold holding) Chicken was out for 2 hours per operator. Operator removed chicken and placed in larger cooler for quick cooling.
Bowl or other container with no handle used to dispense food. Containers with no handle in sugar bin under prep line. Operator removed scoops
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker not present on splitter at mop sink. Operator able to provide and attach vacuum breaker.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice in walk in freezer with ice build up. Operator in process of getting fixed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.