CHEEBURGER CHEEBURGER
1975 PERIWINKLE WAY 4112, Sanibel FL 33957 · 239-275-2304
Last inspected Jul 15, 2026 · 6 visits since April 2024
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022021306 | Apr 27, 2022 | May 27, 2022 | $400 |
Inspection history
6 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Operator educated employee in regards to proper hand washing and glove change.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in reach in cooler on cooks line. Operator moved all foods to proper storage.
Identity of food or food product misrepresented. Establishment lists Hebrew National Hot Dogs on the menu but is serving Nathans Hot Dogs. Establishment is also advertising Impossible Burgers on the menu and serving Beyond Burgers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table of cooks line. Observed operator correct violations in order to meet inspection standards.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm); Operator discarded and refilled to achieve Sanitizer Bucket (Quaternary 200ppm)
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on expo line. Operator discarded. This is a repeat violation from the previous inspection dated 07-10-2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter. Operator removed phone.
No handwashing sign provided at a hand sink used by food employees. In public men's room. Operator posted new sign
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Tylenol on expo line with to go cups. Operator properly stored medicine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line sliced tomatoes (52 F - Cold Holding); pico de gallo (49 F - Cold Holding) for less than two hours operator iced down food to rapidly cool
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cooks lime make table. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets
Equipment in poor repair. Front line cooler on cooks line not holding temperature properly.
Utensils in poor condition. Two ice scoops behind bar have rust build up. Operator removed from service.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator discarded.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.
Spray bottle containing toxic substance not labeled. At mop sink
Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in sugar container. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by fry station. Operator removed.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish machine operator load soiled plate ware into dish machine and then unload clean dishes without gloves change and proper had washing. Reviewed with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat pickles in walk in cooler. Operator moved to proper storage.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in handicapped stall of men's room. Operator provided paper towels.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)
Apr 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.