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CHEEHOO HAWAIIAN SHAVE ICE

2987 BELLEVUE AVE STAND 9, Daytona Beach FL 32124 · 3862533330

Last inspected Jul 28, 2026 · 4 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS7403330
Grade history
FEB 24
APR 25
DEC 25
JUL 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2019058501Oct 4, 2019Dec 12, 2019$200

Inspection history

4 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -Chlorine
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on to prepare fresh-squeezed lemonade without washing her hands
High priority/12A-07-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole
Intermediate/53B-14-5
No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet
Basic/05-09-4/Repeat Violation
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Basic/02D-01-5/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed new ambient air temperature thermometer
Basic/05-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.