CHEEKY'S
2823 CENTRAL AVE, Saint Petersburg FL 33713 · 646-784-2463
Last inspected Apr 21, 2026 · 4 visits since April 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided plan to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is utilizing ROP fish. Establishment has written complete plan and corresponding records. Establishment has submitted plans, however no plan approved.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. (1) ten can of ketchup dented at seam
Clam/mussel/oyster tags not marked with last date served. Discussed date marking with last date sold on tags.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Advised management to keep tags with oysters prior to removing from container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided plan to operator.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is utilizing ROP fish. Establishment has written complete plan and corresponding records. Establishment has submitted plans, however no plan approved.
Carbon dioxide/helium tanks not adequately secured. Co2 tank at front bar u secured. Discussed with operator
In-use tongs stored on equipment door handle between uses. Chef removed from door and relocated.
No Heimlich maneuver/choking sign posted. Inspector provided choking poster to operator who posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach-in cooler at front bar soiled with red liquid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.