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CHEERS 54

36616 STATE ROAD 54, Zephyrhills FL 33541 · 813-788-3840

Last inspected Sep 8, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA6113760
Grade history
NOV 23
JUL 24
SEP 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for owner.
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar, inside red nozzle
Intermediate/22-02-4/Corrected On-Site
No running water at mop sink.
Intermediate/27-11-4/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim B.
Intermediate/53B-13-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar, operator cleaned. Fan guards in walk in cooler Beer hoses in walk in cooler
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor
Basic/36-02-5
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for owner.
Intermediate/11-27-4
No running water at mop sink.
Intermediate/27-11-4
Food stored on floor. Pickle buckets on floor in walk in beer cooler. Employee removed from floor.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.