CHEERS
6923 MUNICIPAL DR, Orlando FL 32819 · (407)248-0105
Last inspected Jun 24, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAY 25
NOV 25
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 2 in corner of bar closest to exit door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 in corner of bar closest to exit door
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine
Handwash sink not accessible for employee use at all times. Third pan
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee with no beard guard/restraint while engaging in food preparation. Both cooks
No conspicuously located ambient air temperature thermometer in holding unit. Small hot box on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bleach stored above can rack
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on middle sandwich top reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
Bowl or other container with no handle used to dispense food. Soufflé cup in Spice containers on shelf in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen on shelf above prep table with table top warmer on it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flat top grill and panini press on cooks line
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards of sandwich top reach in coolers
Handwash sink not accessible for employee use at all times. Metal scrubbers in sink by three comp sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food stored on floor. Cases of product in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Fan covers on walk in cooler 2) guards of charbroiler on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top reach in cooler across from walk in cooler
worn tin foil used as shelf cover under prep table between sandwich top reach in coolers
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over raw whole shell eggs in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Single-service articles not stored inverted or protected from contamination. To go boxes above pass thru window on cooks line
Walk-in cooler shelves with rust that has pitted the surface.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
Bowl or other container with no handle used to dispense food. In chicken wings in walk in cooler
Carbon dioxide/helium tanks not adequately secured. 50# By bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee with no beard guard/restraint while engaging in food preparation. Cook
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of equipment on the cooks line 2) fan covers in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go containers above shelf on top of pass thru window on cooks line
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe under hand sink by three compartment sink. Plumbers on site during inspection and fixed
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Bottle bleach over can rack in kitchen
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on
Bowl or other container with no handle used to dispense food. Pico de gallo pan on cooks line
Carbon dioxide/helium tanks not adequately secured. 50# by bag in box dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
Equipment in poor repair. Door to walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of float top grill 2)fan covers
Single-service articles not stored inverted or protected from contamination. To go food trays and sandwich
Under counter shelf with rust that has pitted the surface on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.