CHEERS
3498 POLYNESIAN ISLE BLVD., Kissimmee FL 34746
Last inspected Apr 9, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked bagged pork in Economy reach in cooler.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deveneiss G,
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in Economy reach in cooler prepared 48 hours ago, not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair, by dish machine,
Food employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over shredded cheese
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled, cutting board soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag / keys on the prep table
Interior and exterior of the microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler, exterior of the reach in freezer, hood filters
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.