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CHEERS ALTAMONTE

580 CAPE COD LN, Altamonte Spgs FL 32714 · (407)774-1022

Last inspected Apr 20, 2026 · 3 visits since May 2024

Licence typeRestaurant
Seats123
Risk levelRisk Level 1
LicenceSEA6902958
Grade history
MAY 24
MAY 25
APR 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-25. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Stop Sale issued due to food originating from an unapproved source. Ice balls used for customer drinks made at home per operator. Operator immediately discarded
High priority/01B-04-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. On prep cooler
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees. In women's bathroom
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow fan by hand sink
Basic/23-03-4
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges in net bags over sauces. Operator removed
Basic/08B-17-4/Corrected On-Site
The state's own report →
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-25. Operator paid during inspection.
High priority/50-17-3/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lines, equipment in beer cooler soiled with mold-like build up.
Basic/23-03-4
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni salad made 2 days ago per employee missing date mark.
Intermediate/02C-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.