CHEERS N BEERS
HWY 78, Lakeport FL 33471
Last inspected Apr 10, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023020090 | Apr 6, 2023 | Jun 14, 2023 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Reach in cooler/ make-toptype not operating on line. Operator will mark with sign, out of service do not use.
Floor not cleaned when the least amount of food is exposed: under triple sink and along molding throughout kitchen and behind water heater.
Floor tiles missing and/or in disrepair under stand up reach in freezers that are not in use.
Show the remaining 6 findings ▾
Hole in or other damage to wall covered with cardboard at steam table area.
No handwashing sign provided at a hand sink used by food employees at line.
No hot running water at mop sink.
Unnecessary items/unused equipment on the premises. Operator is in process of selling old unused items.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust at white chest freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken with fries in chest freezer. Operator stored correctly.
Toxic substance/chemical improperly stored. Clorox on top of prep table. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, one employee signed and others will.
Employee with no beard guard/restraint while engaging in food preparation.
Walk-in cooler/freezer shelves soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.