CHEERS WINE AND SPIRITS TALLAHASSEE
2415 S ADAMS ST, Tallahassee FL 32301
Last inspected Feb 19, 2025 · 3 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding less than 4 hours: Chicken tenders 132F Chicken nuggets 124F Potato wedges 117F. Operator reheated food items during inspection. Chicken tenders 187F Potatoes Wedges 177F Chicken nuggets 168F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Manager or person in charge lacking proof of food manager certification. Marckson Joseph.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding less than 4 hours: Chicken tenders 132F Chicken nuggets 124F Potato wedges 117F. Operator reheated food items during inspection. Chicken tenders 187F Potatoes Wedges 177F Chicken nuggets 168F
Manager or person in charge lacking proof of food manager certification. Marckson Joseph.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Single-service articles improperly stored. Observed napkins stored on floor near cash register.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.