CHEESE BURGER BABY
1505 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Apr 27, 2026 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
AUG 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at the front counter flat top. The cook turned up the flat top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (124F - Hot Holding) at the front counter flat top. The cook turned up the flat top.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The person in charge washed it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have expired certificates Julio and Dani.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (116F - Hot Holding) at the front counter cook top. As per the cook the chili was put on line approximately 3 hours ago. The cook added more water to the bottom container and turned up the heated.
No soap provided at handwash sink. Observed at the front counter.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook changing tasks removed his gloves and then put on new gloves without washing his hands.
No soap provided at handwash sink. Observed the soap dispenser at the hand wash sink next to the triple sink was not dispensing. The person in charge brought soap in squeeze bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine chute.
Current Hotel and Restaurant license not displayed. Observed the license displayed shows it expired on 10-01-2023.
Unprotected ice machine in a customer/nonsecure area. Observed the ice machine is in an area where the public has access.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright freezer. The person in charge cleaned during the inspection.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook touch raw beef patties with gloves on then removed the gloves and put on new gloves without washing his hands.
Covered waste receptacle not provided in unisex bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Unprotected ice machine in a customer/nonsecure area.Observed next to the restrooms.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cashier process an order and than put on gloves to prepare a milk shake.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked chicken in the reach in cooler at the front counter. The manager moved the raw chicken to another cooler and discarded the cooked chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (49F - Cooling) at the front counter. As per the manager he said the chicken was cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding). As per the manager he put the chicken in the reach in cooler approximately one hour ago. The manager moved it to another cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom. Observed at the unisex restroom.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
Handwash sink not accessible for employee use at all times. Observed the hand sink by the triple blocked bythe door. The cook closed the door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Observed at the hand sink next to the triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floors not maintained smooth and durable. Observed portions of exposed concrete throughout kitchen area
Hole in or other damage to wall. Observed several tiles missing and small holes.
No handwashing sign provided at a hand sink used by food employees. Observed behind the front counter across from the fryer.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.