CHEESE COURSE
1677 AND 1679 MARKET STREET, Weston FL 33326 · (954) 384-8183
Last inspected May 29, 2026 · 13 visits since November 2023
FEB 25
JUL 25
AUG 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects found Observed 3 small flying insects landing on kitchens wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025067731 | Aug 14, 2025 | Dec 10, 2025 | $200 |
| 2--2025058675 | Jul 17, 2025 | Sep 10, 2025 | $200 |
| 2--2022045512 | Sep 8, 2022 | Nov 8, 2022 | $400 |
| 2--2015003862 | Jan 7, 2015 | Mar 11, 2015 | $160 |
Inspection history
13 visits, newest first
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled a clean container without washing hands. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch laundry hamper with gloves on then handled clean tongs without washing hands. Employee washed hands.
Raw animal food stored over or with unwashed produce. Observed containers of raw shell eggs on top of a box of avocados in walk-in cooler. Operator stored correctly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizer buckets 0 Ppm quaternary operator made new solution rechecked 200Ppm
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carton of liquid eggs (47F - Cold Holding) in lower flip top per operator item was being used 10 minutes before inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 10 Ppm. Operator made new solution rechecked 50 Ppm.
Working containers of food sugar removed from original container not identified by common name. Operator labeled.
Aug 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found Observed 1 small flying insect landing on wall and paintings. Operator killed and sanitized area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Garbanzo (48F - Cooling at 11:30am, cooling since 9:30am - 46F at 12:30pm). Operator stored item in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed at coffee bar - crate of clean coffee cups stored on sink blocking access. Operator removed and stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in walk in cooler. Operator stored correctly.
Jul 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed 3 small flying insects landing on kitchens wall.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed walk in cooler - raw shell eggs stored above bag of spinach. Operator stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen - wiping cloths stored correctly.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then proceeded to plate ready to eat food without changing gloves nor washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Smoked raw salmon stored over Ready to eat soup.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table in kitchen, raw shell eggs raw shell eggs (61F - Cold Holding) as per employee item not portioned today. Item held out of temperature for approximately one hour. Operator placed item in ice bath.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the meat slicer. turkey (47F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the meat slicer. turkey (47F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon not identified as raw.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - wrist watch, phone, and purse stored on preparation table. Employee stored properly.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at sandwich station cooler - Boiled potatoes over 7 days 10/29. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at sandwich station cooler - Boiled potatoes over 7 days 10/29. See stop sale.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty coffee cup and didn't wash hands before returning to plate food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled potatoes (67F - Cold Holding); grilled chicken (79F - Cold Holding). As per operator items held out of temperature for approximately 3 hours. Operator placed grilled chicken in freezer for quick chill.
Spray bottle containing toxic substance not labeled. Observed by triple sink - chemical sprayer without common name.. operator complied
Stored food not covered. Observed at drinks station near restrooms entrance. Ice container uncovered. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment - operator stored correctly.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold sandwich station-lower cooler- chicken salad (46F - Cold Holding); ham (47F - Cold Holding); smoked salmon (47F - Cold Holding). Per manager food stored less than 4 hours. Observed food containers stored above the rim line, employee moved food out of temperature to walk in cooler for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheddar soup (123F - Hot Holding). Per manager food held hot held less than two hours, employee reheated on stove to 171F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter-Spoon handle inside mango marmalade. Employeeremoved
Working containers of food removed from original container not identified by common name. Bottle of olive oil, above prep table, employee labeled.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility not clean. Soiled toilet in women's bathroom
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Cold sandwich station-flip top-smoked salmon (52F - Cold Holding); sliced turkey (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); chicken salad (51F - Cold Holding) -Cold sandwich- station-lower cooler- whole package Brie cheese (60F - Cold Holding); chicken salad (51F - Cold Holding). Per operator food held less than 4 hours, all TCS foods moved back to walk in cooler, ice added for a quick chill. Advised operator not to use unit until technician verifies proper cold holding temperatures of 41F or below
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager does hand any hot water temperature measurement device.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. August /2023
Bathroom facility not clean. Soiled toilet in women's bathroom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Behind large dinning room table. Assorted muffins, cookies and brownies, without product identification label.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda inside cheese flip top station, in rear kitchen, operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.