CHEESE LOVERS KITCHEN
4095 S SR 7 UNIT Q1, Wellington FL 33449 · 561.225.1020
Last inspected Oct 20, 2025 · 5 visits since July 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler. Stop sale issue. Employee discarded food
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler. Stop sale issue. Employee discarded food
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....lobster bisque prep date marked 11/20/23 at rare counter reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lobster meat 44°, pasta 45° in reach in cooler at rare counter.....corn 44°, cheeses 45°, ham 44°, fried chicken 45°, broccoli 44°, cauliflower 44°, macaroni 45°, vegan sausage 45° in cold hold table at front line. Per manager food being held less than four hours, manager covered food.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil several spoons used with moist food not stored in running water or hot water on 135° or above, employee removed spoons
Working containers of food removed from original container not identified by common name....bread crumbs at front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic yellow substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.