CHEESE TO SHARE AVALON PARK
3801 AVALON PARK E BLVD 150, Orlando FL 32828
Last inspected Jul 16, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at front area not touching any food. Next announcement visit per supervisor Leslie Martin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quat sanitizer bucket 0 ppm Operator changed the water bucket second check 200 ppm.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheddar cheese labeled as 12-1 operator stated it's the wrong label and she fix it to 12-15.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast included smoked salmon not identify as raw. Manager stated that they on process to changing the menu again. Operator added star next to the item and she observed an electronic menu with the new change.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked shredded chicken at the bottom of make table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast included smoked salmon not identify as raw. Manager stated that they on process to changing the menu and she had it at the new one and she fix it on the menu that she have as well.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the tech-in freezer.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus open Saturday 11 no date mark.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at the only employee hand sink. Operator removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon toast served with smoked salmon no start. Operator add star next to it while conducting my inspection.
Cutting board has cut marks and is no longer cleanable. The 2 small green and white one on at the make table.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at front area not touching any food. Next announcement visit per supervisor Leslie Martin.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat at the bottom of make table.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato diced dated 7-15-24 Operator stated that's fresh but she missed up the label it supposed to be 25 not 15.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sell soft eggs no consumer advisory emailed it to operator and she post it.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Specula at the employee hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee signature at the employee agreement form.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of employee water At the reach-in freezer.
Raw fruits/vegetables not washed prior to preparation. Avocado still have label consider unwashed Operator take it all send it to the back to take the label out then rewash it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.