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CHEESEBURGER BABY

1505 WASHINGTON AVE, Miami Beach FL 33139 · 305-531-7300

Last inspected Feb 28, 2026 · 2 visits since June 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2357415
Grade history
JUN 25
FEB 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 44-46F inside bottom section of lowboy, manager placed in better allow for cold air to circulate.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 44-46F inside bottom section of lowboy, manager placed in better allow for cold air to circulate.
High priority/03A-02-5/Corrective Action Taken
Temporary interruption - no alternative supply of water provided. -no water available at time of inspection during temporary event. Initial set up/moving food without ability to wash hands. Manager stated fresh water tank empty from prior service, called for water to be filled.
Intermediate/27-01-4/Corrected On-Site
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The operator put stickers on the MDFV during the inspection.
Basic/50-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.