CHEESECAKE FACTORY (THE)
4200 CONROY RD A-148, Orlando FL 32839 · 407-226-0333
Last inspected Mar 25, 2026 · 6 visits since December 2023
MAY 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -4 small flying insects in soda room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045225 | Apr 16, 2025 | Jun 25, 2025 | $400 |
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found -4 small flying insects in soda room
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Wrong label printed -operator printed and placed correct labele
Employee eating in a food preparation or other restricted area.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -dipper well not turned on
Old food stuck to clean dishware/utensils.
Reach-in cooler shelves with rust that has pitted the surface. -double door reach in cooler next to dish washing areas
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Pitchers in hand sink located in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area under table. Management removed.
Light not functioning. Hood
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing. Unclogged.
Uncovered food stored near sink exposed to splash. Paper towels on cook line. Splash- paper towels over tomato's and other foods on cook line - repeat.
Water leaking from pipe and/or faucet/handle. Faucet on the cook line
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F. overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Elbow, and rigatoni noodles in walk in cooler 45-46F. overnight per operator. Operator immediately discarded
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Establishment is fresh squeezing oranges for orange juice and advertising on menu as "Fresh Orange juice." Observed squeezed orange juice in walk in cooler with a prepared date of 4/12 @ 8:30pm
Handwash sink not accessible for employee use at all times. At cook line blocked by container of water Hand sink at ware washing blocked by cart of pans. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers and prep persons wearing watches, bracelets and rings
Equipment in poor repair. Slate cracked in pizza oven. Operator has repairs scheduled
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel due for herbs on cook line.
Reach-in cooler shelves with rust that has pitted the surface.one racks in cooler next to walk in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bar are above drinks.
Uncovered food stored near sink exposed to splash. Mashed potatoes on cook line under paper towel dispenser.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored in a location that is exposed to splash/dust. Cook line make tables paper towel dispenser above food.
Water leaking from pipe and/or faucet/handle. Pipe under dipper well in back of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and bar area.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 can of chicken stock
Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle bar area.
Ceiling/ceiling tiles/vents/fans soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in produce cooler fan has build up of dust
Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins wet nesting
Light shield damaged/in disrepair. Lens damaged in produce cooler by fan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.