CHEESECAKES CHICKS
11495 TRINITY BLVD #3, Trinity FL 34655 · 727-666-3554
Last inspected Jul 29, 2026 · 4 visits since February 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight, operator tests ph, uses recipe, for every batch. No variance applied for. Process waiver request for sent to operator. See stop sale
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator has ph kit to test sushi rice, has recipe. Variance and HAACP have been applied for, recieved, but not approved Operator will use time control until plan is approved. Inspector provided time control form ( 5022-090)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.