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CHEESEOLOGY TAMPA LLC

1527 E 7 AVE, Tampa FL 33605 · 813-380-1350

Last inspected Jul 29, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA3919236
Grade history
JAN 24
DEC 24
JUL 25
JUL 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in reach in cooler.
High priority/08A-05-6/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.
Basic/12B-07-4/Corrected On-Site
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in reach in cooler. Operator relocated at time of inspection.
High priority/08A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler.
Intermediate/02C-02-5/Repeat Violation
Jan 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in reach in cooler.
Intermediate/02C-02-5/Warning/Return visit Jan 29, 2025 · Time Extended
Dec 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers in reach in cooler.
Intermediate/02C-02-5/Warning
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Service Prep.
Intermediate/53B-03-5/Warning
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.