CHEESER'S PALACE
707 W MONTROSE ST, Clermont FL 34711 · 352.404.9431
Last inspected Apr 22, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. -door has been replaced, waiting for seal
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in coolers/freezer by cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Server handled soiled dishes or utensils and then handed out a straw to customer and put clean paper on the table. Operator educated employee, employee washed hands.
Exterior door has a gap at the threshold that opens to the outside. -back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -curtains on walk in cooler are soiled -gaskets on reach in cooler in back kitchen and cook line -exterior of sugar container is soiled -speed rack in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. -clean pans stored on empty egg cartons. Operator discarded egg cartons.
Cutting board has cut marks and is no longer cleanable. -by toaster. Operator discarded.
Utensils in poor condition. -pan liners on dish drying racks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee on cook line touched bacon that was ready for service. Operator educated employee, bacon was discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in coolers in back room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade whiskey cheddar, in reach in cooler.
Floor soiled/has accumulation of debris. -underneath cooking equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers and grill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. - below storage rack - Below cooling units in storage room.
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.