CHEETAH- HALLANDALE
100 ANSIN BLVD, Hallandale FL 33009 · 954.325.9948
Last inspected Jul 30, 2026 · 8 visits since October 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in kitchen handwashing sink resulting in employees using only cold water. Maintenance turned on during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023017871 | Mar 15, 2023 | Apr 18, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Open dumpster lid.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed in pizza sauce, to go ramekin, no handle. Operator corrected.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at 43F. Requires maintenance before it gets worse.
Employee eating in a food preparation or other restricted area. Open drink on shelf above cook line. Operator relocated.
Food stored on floor. Observed open in use, bag of rice directly on the floor.
Open dumpster lid.
Soiled dry wiping cloth in use. Operator replaced with new in sanitation bucket.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken soup, 2 pans of prime rib, all 25-36 hours since preparation, no date marks.
Equipment in poor repair. Observed multiple broken gaskets on cook line equipment.
Exterior kitchen door has a gap at the threshold that opens to the outside.
In-use utensil stored in sanitizer between uses. Observed line utensils stored in sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris in line cooler gaskets.
Open dumpster lid.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (46-48F - Cooling); Chicken Soup (47F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (46-48F - Cooling); Chicken Soup (47F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
Interior of oven has accumulation of black substance/grease/food debris.
Open dumpster lid. Closed during inspection.
Standing water in bottom of reach-in-cooler. Lowboy in dry storage area.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in kitchen handwashing sink resulting in employees using only cold water. Maintenance turned on during inspection.
Raw animal food stored in same container as ready-to-eat food. Bag of raw beef stored in the same container as deli turkey in walk in cooler. Manager removed and discarded turkey.
Food-contact surface soiled with mold-like substance or slime.Soda gun at bar soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot Water turned off. Water temperature 76F. Maintenance turned back on during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex bathroom.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance. Cutting board on prep table next to wall. Employee cleaned during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board front of flip top. Manager removed and sanitized area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and handwashing sink.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Duckers Lower reach in-; Turkey (45F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Hole in or other damage to wall. Hole in wall next to locker in back of kitchen.
In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed.
Soiled dry wiping cloth in use. 2 soiled wiping cloths stored on prep tables in kitchen. Chef removed.
Working containers of flour removed from original container not identified by common name. Employee labeled during inspection.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bags of carrots and onion stored on floor in walk-in cooler. Manager elevated.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Entrance of kitchen. Employee cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on shelf in kitchen. Manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water not labeled. Chef labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.