CHEETAH III
497 NW 31 AVE, Pompano Beach FL 33069 · 954.971.2600
Last inspected Jul 21, 2026 · 7 visits since December 2023
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine, instructed operator on priming. Dish machine retested at 50ppm chlorine
Toxic substance/chemical improperly stored. Observed insecticide stored next to canned beverages. Operator properly stored
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (109F - Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F - Cold Holding); sliced ham (44F - Cold Holding) per operator removed from walk-in cooler and placed in lower flip top less than four hours. Operator placed in ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (109F - Hot Holding) stored on shelf under steam table. Per operator held out of temperature more than 4 hours see stop sale
Employee with no beard guard/restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Small flip top. Operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm operator primed machine rechecked 100 Ppm
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over Rte diced carrots and sliced cucumbers in walk-in cooler. Employee stored correctly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed Ground Peeled Tomatoes
Damaged/spoiled/recalled food not properly segregated. Observed Ground Peeled Tomatoes can dented not segregated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food rice. Operator removed.
Equipment in poor repair. Observed torn gasket on freezer chest
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with floor. Operator removed.
Working containers of food flour removed from original container not identified by common name. Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler in kitchen. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on prep table. Operator placed in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed bins with a variety of rice and flour not in original packaging not labeled. Operator wrote common names.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates used for pizza not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.