Eat SafelyIn Florida
Home/Boca Raton/CHEF 2 GO/ GERSH

CHEF 2 GO/ GERSH

9842 SANDALFOOT BLVD, Boca Raton FL 33428

Last inspected Apr 20, 2026 · 5 visits since May 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT6014050
Grade history
MAY 24
FEB 25
MAY 25
OCT 25
APR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Full with chemicals bottles. Manager removed
Intermediate/31A-09-4/Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat measuring device
Intermediate/16-62-1
No soap provided at handwash sink. No soap at handwashing sink. Manager filled
Intermediate/31B-03-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles on reach in freezer.
Basic/23-24-4
Floor soiled/has accumulation of debris underneath triple sink area.
Basic/36-73-4
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink by back door.
Intermediate/31B-02-4
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over raw salmon not commercially packaged in reach in freezer.
High priority/08A-02-6
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Cook line hood filters soiled with grease.
Basic/23-03-4
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.