CHEF ADRIANNE'S VINEYARD RESTAURANT AND BAR
11715 SHERRI LN, Miami FL 33183 · 305-408-8386
Last inspected Apr 16, 2026 · 9 visits since February 2024
APR 25
SEP 25
JAN 26
FEB 26
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment or utensils not designed or constructed in a durable manner. Observed that the spray hose near the dishwasher is non-functional. Additionally, the dishwasher racks are damaged.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging in drawers doors in cooking line.
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tres leches (80F - Hot Holding) at hold holding unit at kitchen entrance. As per operator was placed in the unit less than an hour. Operator star reheating to correct parameters. Final temperature (178F-Re-heating). Also observed Mac and cheese (117F - Cooking). Operator started reheating. Final temperature for Mac and cheese (167F - Cooking).
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed no label/tag attached to remaining oyster inside walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with risotto, garlic in oil, cheese sauce inside walk in cooler with no labels. As per person in charge was prepared less than 24 hour. Operator added labels to all containers.
Clams/mussels/oysters removed from original container for long-term storage. Observed no label/tag of mussels that are removed from original containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Raw tuna, Raw Salmon and raw mahi being improperly thawed inside ROP bag at walk in cooler. Operator removed from package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation. Observed one employee at sauté station with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed clean equipment not properly air-dried - wet nesting on top dismachine.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled spray nozzle at dishwasher station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rust surface under mixing machine. Operator add foil paper.
No container installed for catching grease from hood drip tray. Observed no hood drip tray in back cook line area. Operator installed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed main cook line hood filters soiled.
Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as shelf cover under mixing machine. Operator removed
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler. Operator relocated products.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment making caesar dressing with raw shell eggs, not marked on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed exterior of flat top oven soiled with grease.
Stored food not covered. Observed ice cream stored uncovered inside reach in freezer.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. Operator labeled container.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed mussel and oyster tags not marked with last date served. Coached operator on how to properly maintain tags and provided handout via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. Operator took can opener to be cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near meat walk in cooler. Operator inverted buckets.
Food stored on floor. Observed boxes of fries stored on floor inside walk in freezer. Operator placed boxes on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at cook line. Operator removed towel.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above three compartment sink.
Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at bar entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sink nozzle soiled at sink near dish machine.
Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables throughout establishment.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet on right side of splitter.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee stocked paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Coached manager on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from employee training certificates.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored above three compartment sink.
Ice buildup in reach-in walk-in freezer on left top side near door.
In-use wet wiping cloth/towel used under cutting board at grill area.
Plumbing system in disrepair. Observed hand washing sink faucet near walk-in cooler and sink across from it leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.